These masks have European Certification (EN 149 + A1: 2009 Module C2, class FFP2 NR), validated by the company "Universal Certification and Surveillance Service Trade Ltd. Co.", which belongs to the group of companies authorized by the European Union.
Its certificate number is 2163-PPE-730, which can be verified by clicking on the official website: Universal Certification and Surveillance Service Trade Ltd. Co.
With this mask you will be able to follow the Spanish health recommendations for the use of masks.
The FFP2 masks filter at least 94% of the particles that are in the air, thus protecting the respiratory tract and not allowing particles that are in the air, such as viruses, bacteria, etc. to pass through.
This product is made up of 5 layers.
Before use a fit test is necessary to ensure a proper face seal is achieved. When properly fitted and the user inhales, there is minimal leakage around the edges of the respirator. This means that almost all the air is directed through the filter media thus ensuring its effectiveness in reducing the risk of inhaling hazardous airborne particles.
Its unit packaging also guarantees that the product is free from any type of manipulation in its packaging process that may undermine its effectiveness and protection.
Expiration Date: Expires 2 years from the date of Manufacture.
Only adult sizes are available.
This product is not personal protective equipment or a medical device.
Made in china
Use with caution in patients with respiratory distress or congenital heart disease.
Tips for use:
Before putting on the mask, wash your hands with an alcohol-based disinfectant or soap and water.
Cover your mouth and nose with the mask and make sure there are no gaps between your face and the mask.
Avoid touching the mask while wearing it; if you do, wash your hands with an alcohol-based hand rub or soap and water.
Change your mask as soon as it is damp and do not reuse single-use masks.
To remove the mask: remove it from behind (do not touch the front of the mask); immediately dispose of in a closed container; and wash your hands with an alcohol-based sanitizer or soap and water. Store in a ventilated, dry and hygienic place.